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CHRISTMAS MENU

 *MUST BE BOOKED IN ADVANCE

2 COURSES FOR €28

3 COURSES FOR €39.95

STARTERS

SALT BAKED CELERIAC & MULRINNES APPLE SOUP, SMOKED WICKLOW RAPESEED, SHAVED DUNLAVIN HAZELNUTS, WITH O'DONOHUE'S PENNY LOAF

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O'NEILL'S SMOKED HAM HOCK CROQUETTES, GRANNY SMITH APPLE AND CHILLI CHUTNEY

 

CLASSIC COLD WATER PRAWN COCKTAIL SALAD WITH AMARANTH,

BRANDY AND PEPPER AIOLI

MAIN COURSES

BBQ SALMON, CAFE DE PARIS SAUCE, BUTTERED LEEKS AND O'NEILL'S CRISPY BACON, BURNT LEEK DUST

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FEIGHCULLEN FREE RANGE TURKEY AND HAM BALLANTINE, CRISPY STUFFING, ROAST AND MASHED POTATOES, MISO BUTTERED CARROTS AND SHALLOTS, WITH CRANBERRY & PEACHSCHNAPPS GRAVY

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CHARRED IRISH PUMPKIN, TEMPURA GARRYNAHINCH MUSHROOMS, VELVET CLOUD LABNEH, ROAST PUMPKIN SEED AND CHILLI HONEY CRUNCH & CHIP

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FEATHERBLADE OF IRISH BEEF WITH GUINNESS AND RED WINE JUS, COLCANNON GRATIN AND HONEY ROASTED PARSNIPS

DESSERT

SELECTION OF WINTER INSPIRED DESSERTS

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