Chargrilled Brioche & Irish Blackberry Gel (1, 3, 7, 10, 12)

Smoked Wicklow Rapeseed Oil, Shaved Dunlavin Hazelnuts & O'Donohue’s Penny Loaf (1, 7, 8)

Moore Rua Pantry Chutney & Dressed Cress Leaf Salad (1, 3, 7, 10, 12)

Iona Farm Salt-Baked & Pickled Beets, Parsley Emulsion & Puffed Rice (1, 7, 10, 12)

Purple Mustard Aioli (1, 7, 10, 12)

Korean Chilli or Honey-Sesame Soy, Confit Garlic Aioli (7, 10, 11, 12)

Chicken Fat Roasties & Crispy Chicken Skin (1, 3, 7, 10, 12)

12-Hour Ham Hock Glazed with Local Honey & Dijon Mustard, Buttered Hispi Cabbage, Pineapple Chutney, Mash & Bacon Jus (7, 10, 12)

Cavolo Nero, Garlic Herb Mash, Craigies Cider & Garrynahinch Mushroom Normande Sauce (1, 3, 7, 10, 12)

Fresh linguine tossed with tender Dublin Bay prawns and hand-picked Doonbeg crab, served in a rich white wine and cream sauce, finished with fish stock for a smooth, savoury depth - (1, 2, 3, 4, 7, 10, 12)

Tempura Garrynahinch Mushroom, Velvet Cloud Labneh, Roast Pumpkin Seed & Chilli Honey Crunch, Chips (1, 7, 12)

Hibachi-Grilled Carrot, Cauliflower Gratin, Chimichurri, Pepper Sauce, Garlic Butter, Creamed Potato & Fries (7, 12, MC1)

Dubliner Cheese, Pumphouse Sauce, Fresh Leaf, Fried Pickles & Skin-On Chips (1, 3, 7, 10, 12)

Ask About Today’s Fish, Mushy Peas, Tartare & Fresh Lemon (1, 3, 4, 7, 12)

Rosemary Sea Salt (12, MC 1)

(7)

Sourdough Crumb (7, 10, 12)

(12)